Effects of Temperature, Relative Humidity, and Carbon Dioxide Concentration on Growth and Glucosinolate Content of Kale Grown in a Plant Factory
Published in Foods, 2021
Study of controlled-environment factors affecting kale growth and glucosinolate content in a plant factory.
Recommended citation: Chowdhury, M., Kiraga, S., Islam, M. N., Ali, M., Reza, M. N., Lee, W.-H., & Chung, S.-O. (2021). "Effects of Temperature, Relative Humidity, and Carbon Dioxide Concentration on Growth and Glucosinolate Content of Kale Grown in a Plant Factory." Foods, 10(7), 1524.